Meal Pre-Order

Enjoy more time for the exhibition and lightning talks at ODA Inspiration Day by pre-ordering your lunch!

Lunch at Oslo Concert Hall is only available through pre-order. If you do not pre-order your meal, you will have to bring your own lunch or go out to eat.

How it works:

1. Select Your Meal: Select your meal from the variety of delicious options when you get your ticket for ODA Inspiration Day. Remember to add any relevant allergies to your order
2. Pay Online: Pay for your meal as you check out your ticket
3. Pick Up: Your meal will be ready to pick up at the designated food stations at Oslo Concert Hall during the lunch break by showing your ticket with your chosen lunch option

Tickets for the physical conference (including meal pre-order) and afterparty will drop April 28th!

Adding lunch after getting your ticket

Don’t worry if you didn’t add lunch when you booked your ticket, but you now wish you did. Two weeks before ODA Inspiration Day, you will get a link with the possibility to add lunch to your ticket. This link will be open until one week before the conference. After this, lunch arrangements will have to be made privately.

Drinks during the day

Coffee and water stations will be available throughout the venue. It is also possible to buy soft drinks from the bars on 1st and 2nd Floor at Oslo Concert Hall.

The menu

Sandwiches

• Cheese and Ham Focaccia (123,-)
  Ham, Jarlsberg cheese, semi-dried tomatoes, mixed salad leaves, and butter (contains: gluten, wheat, milk)
• Chicken Salad Focaccia (123,-)
  Shredded chicken seasoned with our homemade mayonnaise and curry spices,
  with chopped fennel, bell pepper and mixed salad leaves (contains: gluten, wheat, milk, egg, mustard, celery)
• Smoked Salmon and Egg Focaccia (123,-)
  Homemade dill-flavored egg salad, mixed salad leaves, and smoked salmon from King Mikal (contains: gluten, wheat, milk, egg, mustard, fish)
• Vegetarian (123,-)
  Rich caramelized carrot cream, mixed salad leaves, and semi-dried Italian tomatoes (contains: gluten, wheat, milk)

Bowls

• Sushi Bowl (258,-)
  Raw-cut salmon from Western Norway, edamame beans, spicy mango salad, marinated rice, nori and toasted sesame, served with soy sauce and Korean gochujang mayonnaise (contains: fish, soy, sesame, gluten, wheat)
• Vegan Bowl (240,-)
  Marinated tofu, edamame beans, mango salad, marinated red cabbage, and marinated rice,
  served with soy sauce and vegan gochujang mayonnaise (contains: soy, sesame, gluten, wheat)
• Chicken Bowl (194,-)
  Teriyaki-marinated chicken, edamame beans, chili-lime mango salad, tangy marinated red cabbage, classic marinated sushi rice, served with soy sauce and Korean gochujang mayonnaise (contains: soy, sesame, gluten, wheat) 

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